Food Allergy Kid SPoT

Can be made safe for allergies to dairy, soy, egg, peanut, tree nut

Ingredients

• 1 ½ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ quick oats
• 1 cup sugar
• ¾ cup safe margarine
• 1-2 cup jam

Directions

1. Preheat oven to 375°.
2. Grease 11×17 inch pan with safe shortening.
3. Mix flour, salt, baking powder, oats and sugar in a bowl.
4. Cut in margarine until crumbly.  Pat 2/3 of crumbs into pan.  Carefully layer jam onto crumbs and top with remaining crumb mixture.
5. Bake for 40-45 minutes or until edges are light brown.
6. Cool and cut into bars.